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RECIPE FOR MELON SOUP (Tung Kua Chung)

¼ lb. meat fillet

3 mushrooms (diced)

¼ lb. lotus-seed

¼ lb. cooked ham

1 stock Chinese onion

1 slice of ginger

2 teaspoonfuls salt

1 teaspoonful wine

1 tablespoonful lard

4 cups of meat stock

Fry above ingredients together for 2 min.

Method:

Cut melon into halves like a bowl, remove the seeds and spongy material from the melon. Cook it in cold water, bring to a boil. Then remove it standing in a deep bowl. Put all the cooked ingredients into the melons, steam for 3 hours.