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RECIPE FOR FRIED BEEF FILLET (Ch'ao Niu Li Chi)

1½ lb. beef fillet (sliced)

1 white of egg

1 small cauliflower (cooked sliced)

1 large onion (sliced)

½ cup lard

2 teaspoonfuls salt

a dash of pepper

2 teaspoonfuls wine

2 teaspoonfuls soya sauce

2 teaspoonfuls corn flour

20 teaspoonfuls cold water

1 green pepper (sliced)

Method:

Mix the beef well with the pepper, corn flour, salt and 1 teaspoonful of wine. Add the egg white, and water to make the pieces adhere. Heat the lard in a frying-pan, and when boiling hot fry the beef for a minute. Remove and drain, leaving a little lard in the pan. Fry the onion to a light brown, and then add cauliflower, green pepper and soya sauce. Now replace the beef in the pan, and 1 teaspoonful wine, stir well with the ingredients for about two minutes, and serve.