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RECIPE FOR BROWN SAUCE MANDARIN FISH (Hung Shao Kuei Yii) |
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Ingredients:
1 Mandarin Fish (about 2 lbs.) 1 slice Ginger 1 small stalk Chinese onion 1 large clove Garlic 6 Mushrooms (soaked) ½ Bamboo shoot (sliced) 1/3 cup lard 7 tsps. Soya sauce 1 teaspoonful Salt 2 tsps. Wine ¼ lb. fat Pork (cut in squares) 1 cup Meat stock ½ teaspoonful Sugar 1 piece Star aniseed Method: Heat the lard in a frying-pan, and sauté the fish, which has been previously scored, for 5 minutes until it is brown on both sides. Add in the ginger, onion, garlic, mushrooms, bamboo shoot, soya sauce, salt, wine, fat pork, and meat stock. Cook for a while, finally add the sugar and aniseed. Bring to the boil, then simmer for half an hour with a cover on the frying-pan. Serve the fish whole.
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