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HOW TO MAKE NOODLES

4 eggs (medium size)

2½ cups of flour

Method:

Beat eggs slightly, mix well with the flour and knead into a soft dough.

Cover with a damp cloth, and allow it to stand for 10 minutes.

Knead again for 5 minutes, sprinkle with corn flour, then roll out till very thin, about 20 inches wide. Fold into a number of pleats then cut across the pleats finely as you would cut rashers of bacon and by lifting the ends in the uppermost pleat, you get the long strands of noodles.

To cook, drop the noodles into a saucepan of boiling water and boil for 2 minutes.

Turn them out into a colander, and run cold water through it three times. Squeeze out the water and drain.

These noodles can now be used for Chao Mien or Tang Mien.