Sections:


News & Updates:

%PKEYWORD%
%SKEYWORD%

Like the website?
Recommend Us To a Friend

allaboutchinesecooking.com Site Map

Articles In This Section:

THE HOUSEWIFE AND COOKING

THE CHINESE HOUSEWIFE AND COOKING

THE ART OF COOKING

CHINESE ART OF COOKING
 Chinese Methods of cooking.
 FRYING WITH CHINESE FOOD
 USING FLAVORING WITH CHINESE COOKING
 Use of Flour.
 Chinese Selection of Ingredients
 Chinese Serving

DINNER PARTIES

Chinese Restaurant Dinners
 Chinese Home Dinners
 Chinese Plain Daily MealS

TABLE MANNERS

CHINESE TABLE MANNERS
 TABLE MANNERS CHINESE USE
 THINGS NOT TO DO AT THE CHINESE TABLE FOR DINNER
 How to Hold Chopsticks
 How to Hold Rice Bowls

TABLE SERVICE

CHINESE TABLE SERVICES

TEA

CHINESE TEA

WINE AND SONG

CHINESE WINE
 A CHINESE SONG
 KITCHEN UTENSILS

INGREDIENTS AND CONDIMENTS

ITEMS YOU CAN USE IN CHINESE COOKING
 WHAT TO USE IN CHINESE COOKING
 HOW TO MAKE A CUP OF TEA (Hsiang Pien)
 HOW TO COOK RICE
 RECIPE FOR FRIED RICE (Shih Ch'in Ch'ao Fan)

FOWL DISHES

RECIPE FOR GOLD COIN CHICKEN (Chin Ch'ien Chi)
 RECIPE FOR WALNUT CHICKEN (He Tao Chi Ting)
 RECIPE FOR CHILI OIL CHICKEN AND SPINACH  (La Yu Chi Ting)
 RECIPE FOR STEWED CHESTNUT CHICKEN (Li Tzu Men Chi)
 RECIPE FOR FRIED CHICKEN WITH PEPPER AND BROWN SAUCE (Chiang Pao Chi Ting)
 RECIPE FOR VELVET CHICKEN (IMITATION) (Fu Yung Chia Chi P'ien)
 RECIPE FOR ROAST STUFFED CHICKEN (K'ao Jang Chi)
 RECIPE FOR ROAST CHICKEN (BONELESS) (Kuo Shao Chi)
 RECIPE FOR VELVET CHICKEN WITH CORN (Chi Jung Yii Mi)
 RECIPE FOR STUFFED MUSHROOMS (Jang Tung Ku)
 RECIPE FOR PINEAPPLE AND GINGER DUCK (Po Lo Chiang Ya Tzu)
 RECIPE FOR ROAST CRISP DUCK
 RECIPE FOR RED SAUCE DUCK (Hung Shao P'a Ya)
 RECIPE FOR FRIED DUCK LIVER (Ch'ao Ya Kan)
 RECIPE FOR FRIED WILD DUCK (Ch'ao Shui Ya P'ien)
 RECIPE FOR MINCED PIGEON (Ke Tzu Sung)

MEAT DISHES

RECIPE FOR FRIED BEEF FILLET (Ch'ao Niu Li Chi)
 RECIPE FOR EGG AND BEEF OMELETS (Chien Chi Tan Chiao)
 RECIPE FOR STUFFED GREEN PEPPER (Niu Jou Jang La Chiao)
 RECIPE FOR BROWN SAUCE BEEF (Kuo Shao Niu Jou)
 RECIPE FOR STEWED SHIN OF BEEF (Hung Shao Niu Jou)
 RECIPE FOR SWEET AND SOUR PORK (boneless) (T'ang Ts'u P'ai Ku)
 RECIPE FOR RED SAUCE RUMP OF PORK (P'a Chou Tzu)
 RECIPE FOR STEWED MEAT-BALLS WITH SHANTUNG CABBAGE (Hung Shao Shih Tzu T'ou)
 RECIPE FOR STEWED RICE FLOUR PORK (Mi Fen Jou)
 RECIPE FOR ROAST SHASLICK PORK (Ch'a Shao Jou)
 RECIPE FOR STEWED PORK WITH BAMBOO SHOOTS (Hung Men Wu Hua Chu Jou)

SEAFOOD DISHES (Hai Hsien Lei)

RECIPE FOR BROWN SAUCE MANDARIN FISH (Hung Shao Kuei Yii)
 RECIPE FOR FRIED FISH WITH SOUR SAUCE (Cha Sung Shu Yii)
 RECIPE FOR SMOKED FISH (Hsiin)
 RECIPE FOR FRIED MINCED FISH Ch'ao Yii Sung
 RECIPE FOR WHITE SAUCE FISH (SOUR) (Wu Liu Kuei Yu)
 RECIPE FOR FRIED FISH CAKES (Chien Yii Ping)
 RECIPE FOR BRAISED SHRIMPS (Hui Hsia Jen)
 RECIPE FOR SHRIMP CAKES (Chien Hsia Ping)
 RECIPE FOR FRIED SHRIMP BALLS (Cha Hsia Ch'iu)
 RECIPE FOR STUFFED CLAMS (Jang Hai Ke Li)
 RECIPE FOR CRAB OMELET (Fu Jung Hsieh Jou)
 RECIPE FOR CRAB FAT WITH GREEN VEGETABLES (Greev, Jade and Red Coral) (Shan Hu)

VEGETABLE DISHES

RECIPE FOR TIENTSIN CABBAGE WITH CHESTNUTS (Hung Shao Li Tzu Pai Ts'ai)
 RECIPE FOR SOUR TIENTSIN CABBAGE (Suan La Pai Ts'ai)
 RECIPE FOR FRIED MUSTARD GREENS (Ch'ao Chieh Lan Ts'ai)
 RECIPE FOR BRAISED CHINESE VEGETABLES (Men Yu Ts'ai)
 RECIPE FOR BRAISED FRESH MUSHROOMS WITH CHINESE CABBAGE (Hui K'ou Mo Yu Ts'ai)
 RECIPE FOR FOREIGN CABBAGE (Hung Shao Yang Pai Ts'ai)
 RECIPE FOR BRAISED BAMBOO-SHOOTS (Yu Men Sun)
 RECIPE FOR WHITE SAUCE WATER BAMBOO-SHOOTS (Pai Chih Wo Sun)
 RECIPE FOR FRIED GREEN BEAN SPROUTS Ch'ao Tou Ya Ts'ai)
 RECIPE FOR HOME-MADE PICKLES
 RECIPE FOR FRIED SPINACH WITH BAMBOO-SHOOTS AND MUSHROOMS (Ch'aoPo Ts'ai Tune Ku Sun)
 RECIPE FOR BRAISED GREEN PEAS (Hui Wan Tou)

SOUPS

RECIPE FOR MELON SOUP (Tung Kua Chung)
 RECIPE FOR DUCK'S TONGUE SOUP (Ya SheT'ang)
 RECIPE FOR MUSHROOM SOUP (Ch'ing Tun Hua Ku T'ang)
 RECIPE FOR BUTTON MUSHROOM BEAN CURD SOUP (K'ou Mo Tou Fu T'ang)
 RECIPE FOR CHICKEN AND CUCUMBER SOUP
 RECIPE FOR STEAMED TIENTSIN CABBAGE SOUP (Cheng Pai Ts'ai Tuan)
 RECIPE FOR CHICKEN, MUSHROOM & BAMBOO SHOOT SOUP (San Hsien T'ang)
 RECIPE FOR CLEAR DUCK SOUP (Ch'ing Cheng Ya Tzu T'ang)

DESSERTS

RECIPE FOR "EIGHT PRECIOUS" RICE PUDDING (Pa Pao Fan)
 RECIPE FOR ALMOND TEA (Hsing Jen Ch'a)
 RECIPE FOR ROSE PETAL SYRUP CAKE (Mei Kuei Kuo Cha)
 RECIPE FOR ALMOND CURD (Hsing Jen Tou Fu)
 RECIPE FOR WALNUT TEA (He T'ao Jen Ch'a)

PASTRIES

HOW TO MAKE NOODLES
 RECIPE FOR FRIED NOODLES (Chi Ssu Ch'ao Mien)
 RECIPE FOR NOODLES IN CHICKEN SOUP (Chi Ssu T'ang Mien)
 RECIPE FOR STEAMED DUMPLINGS (T'ang Mien Chiao Tzu)
 RECIPE FOR FRIED DUMPLINGS (Kuo Tieh Chiao Tzu)
 RECIPE FOR STEAMED SHAO MAI (Cheng Shao Mai)
 RECIPE FOR SPRING ROLLS (Cha Ch'un Ch'uan)
 RECIPE FOR RAVIOLI (Hun T'un)
 RECIPE FOR PANCAKE ROLLS (Ho Yeh Ping)
Subscribe Add to Google Reader or Homepage Subscribe in NewsGator Online Subscribe in Rojo Add allaboutchinesecooking.com to Newsburst from CNET News.com Add to My AOL Add to netvibes Subscribe in Bloglines Add to The Free Dictionary Add to Plusmo Subscribe in NewsAlloy Add to Excite MIX Add to netomat Hub Add to Webwag Add to Attensa Receive IM, Email or Mobile alerts when new content is published on this site. Add allaboutchinesecooking.com to ODEO Subscribe in podnova Add to Pageflakes Get Free Traffic Secrets!